The Winter 2025 Issue of ET&T highlights include articles about From Farm to Classroom Blending Emus and Education; Emu Eye Problems Causes and Treatment; The Emu – Similarities to and Differences from Dinosaurs; What is Eastern Equine Encephalitis and Why is it Important; National Emu Week (N.E.W.); and Emu Coffee Cake and Puffy French Toast Recipes.
The Fall 2024 Issue of ET&T highlights include articles about Putting Your Best Product Forward: Strategies for Successful Marketing; Easy Emu Recipes; The Evolution of Cog Hill Farm; Meet the 2024-2025 American Emu Association Board of Directors; Life in Their Boots: Inside the World of Emu Farmers; An Explanation of Ethically Sourced Emu Oil; and Emu House Board of Directors.
The Summer 2024 Issue of ET&T highlights include articles about Gypsy Shoals Farm; Unlocking the Potential of Emu Oil Vitamin Supplements; Emu House for Resource and Education; How Silvopasture Can Increase Emu Farmer Profit; and Heart Healthy Tamale Recipe and Salsa recipe.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2024 Issue of ET&T highlights include articles about Unique Uses for Unique Feathers; Livestock or Pet, Emus Need Livestock Type Care for Their Wellbeing; Emu in the Classroom: A Guide to Creating a School Hatching Project; Easy Emu Recipes: Emu Sausage Bread and Quick Based Pasta Family Style; Once an Emu Farmer Always an Emu Farmer; To Worm or Not to Worm, That is the Question; and Roadside Farm Signs.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2024 Issue of ET&T highlights include articles about The USDA Animal Welfare Act: New Bird Rules and Licenses; Keeping Emu Production Records; First Egg of the Season; Easy Emu Recipes; photos from the 2023 AEA Convention; Public Speaking and Presentations; and Meet the New AEA Board of Directors.
In the center photo, pictured from left to right are AEA Board Members: Caleb Binford, Amy Hall, Brian Smith, Joylene Reavis, and Daryl Connite. AEA Board Members Kymara Lonergan (photo on the left) and Cory Hinkel (photo on the right) were not available for the group photo.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2023 Issue of ET&T highlights include articles about A Journey of Emu Oil Scent Success; Guidelines for Handling and Storage of Emu Fat; How to Make Emu Oil Soap; Instructions for “Cold Process Soap”; What Does the Modernization of Cosmetics Regulation Act of 2022 Mean for Emu Farmers; Ready to Hatch – Good Hygiene Will reduce Chick Deaths; Getting Ready for Winter; and Scarecrows: A Simple Solution to an Old Problem.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2023 Issue of ET&T highlights include articles about Emu Facts – There’s a Lot to Learn; Living with Highly Pathogenic Avian Influenza and Keeping Your Emu Healthy; Emu Jerky Recipes; Emu Farmer’s Dedication Proves They are Here to Stay; American Emu Association Certified Oil Program Frequently Asked Questions and Will We See You in San Antonio This September? The 2023 AEA Convention Registration Form is also included in this edition.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2023 Issue of ET&T highlights include articles about Ideas on How to Load and Handle Emus When Transporting; Emu Can Provide Nutrition as a Backyard Livestock; Planning for Your Emu Husbandry Operation; Emu Recipes for Dinner (or Lunch); Farm Emergency Preparedness Tips; and N.E.W. Event Ideas.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2023 Issue of ET&T highlights include an article about the 2022 AEA National Convention; Fantastic Fats and Where to Find Them; About the American Emu Association; Emu Farming: A Beginner’s Guide – Road Map to Success; and Photo Suggestions for National Emu Week (N.E.W.).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2022 Issue of ET&T highlights include The Adventures of Catching an Emu; Making Your Emu Work for You; Why Emus Can’t Fly; A Tale of Two Food Systems; recipes for Emu Quiche and Emu Deviled Eggs; Emu Farming: A Beginners Guide Keeping Emu Safe; Stop Feeding Your Business Junk Food; and the AEA Convention 2022 Registration Form.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.