The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include overcoming obstacles in the emu industry; to worm or not to worm; the difference in trademark, patent, or copyright; and patents in the Emu Oil Industry.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2021 Issue of Emu Today and Tomorrow shares information about Susan Wright’s many years of experience in the emu industry and the expansion of her company, Uniquely Emu; Flightless Birds Abroad Part II by Todd L. Green; the AEA Emu Oil Certification Program; Feeding the Emu at Ostrich Land USA; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2020 issue of Emu Today and Tomorrow shares how Moonlight Valley Farm, LLC created a working emu farm with Sebastopol Geese, and various other breeds of poultry alongside a daylily farm. You can also meet the new AEA Board of Directors; learn about the AEA Certified Emu Oil Program and the Emu Oil Trade Rules; read about Ewegurt’s Emu Products for Pets; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2020 issue of Emu Today and Tomorrow shares guidelines for caring for emus as adapted from the American Emu Association Production Guidelines at https://aea-emu.or/emu-production-guidelines/. Learn how to provide a balanced diet for your emus; monitor emus daily; clean emu houses; emu fencing and pens; chick runs; how to handle emus; keep records; and how to provide optimum care for your emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
One focus of the Spring 2020 issue of Emu Today & Tomorrow is National Emu Week (N.E.W.) from May 2-10, 2020, with nine full days, to include two full weekends, to celebrate. Learn how to get an Emu Week Proclamation, as well as enjoy N.E.W. Event Ideas. In this issue, read about Alpha-gal and the Emu Meat Alternative and see link to tutorial for Amy Hall’s Corned Emu and the emu curing process. In this issue, also read how Three Feathers Emu Ranch is Keeping it Local. Valuable emu farming information is shared with a Poinsonous Plants Guide and Parasites Information. In this issue, find the 2020 American Emu Association (AEA) National Convention Registration Form.
If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
This Winter 2020 issue of Emu Today & Tomorrow highlights sustainability in the emu industry at Willow Grove Ranch. American Emu Association (AEA) officers Terry Turner, president; Joylene Reavis, secretary; and Dennis Anderson, regional director, share lessons learned and valuable advice from their 2019 AEA National Convention session about successful emu product promotion. Sugar Maple Emu Farm shares promotion ideas and Todd Green shares his experience with flightless birds. CBD and the emu industry is discussed, as well as emu oil and aftercare. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
This Fall 2019 issue of Emu Today & Tomorrow is focused on the American Emu Association National Convention, which took place in September in Tempe, Arizona. In this issue, read about how trends in agriculture can affect the emu industry gaining greater recognition, how the spa industry could be a possible avenue for emu oil and learn marketing tips for farmers. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2019 issue of Emu Today & Tomorrow featured ways that you can use Instagram to boost your business and extend your storefront. You can use Instagram to curate an audience interested in your farm. Find out how to best use Instagram, and why Instagram is such a great social media tool for businesses by reading the Summer issue of Emu Today & Tomorrow! Go to the digital archives to access the issue right now (if you’re a subscriber).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
As the saying goes, “Spring has sprung!” I hope everyone had a successful laying season and is enjoying a successful hatching season!
The spring issue of ET&T is on its way, and if you just can’t wait, go to the digital archives to access the issue right now (if you’re a subscriber). In the issue, you’ll find information about marketing emu meat, the emu industry, N.E.W. and the next American Emu Association National Convention. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
