The Fall 2022 Issue of ET&T highlights include The Adventures of Catching an Emu; Making Your Emu Work for You; Why Emus Can’t Fly; A Tale of Two Food Systems; recipes for Emu Quiche and Emu Deviled Eggs; Emu Farming: A Beginners Guide Keeping Emu Safe; Stop Feeding Your Business Junk Food; and the AEA Convention 2022 Registration Form.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2022 Issue of ET&T highlights include Emu Farming: A Beginner’s Guide – Giving Emus the Right Place to Live; Emu Oil Processor Meets Crucial Demand Amid Industry Changes; Using Good Biosecurity to Keep Your Flock Safe; Fargo, North Dakota: Host to the 2022 AEA Annual Convention and Much More; Emu Recipes; and the Do’s and Don’ts of Feeding Emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2022 Issue of ET&T includes highlights to include the incubation and hatching secrets of Montana Emu Ranch; A Beginner’s Guide to Emu Farming; Expressing Imagination with Emu Art; Necessity is the Mother of Invention for Platinum Skin Care; and Kalaya Emu Estates finds success at the Farmers Market during the pandemic.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2022 Issue of ET&T includes highlights to include the do’s and don’ts of choosing birds; easy emu recipes; an adventure in homesteading at White House on the Hill; Seven Lakes Emus LLC shares farming knowledge; an emu farming annual planning guide; and last minute media contacts for National Emu Week (N.E.W.).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include information about buying emu meat made in the USA; Heartland Emu Marketing Cooperative; how the meat processors convention provides emu processing insight; and importing and exporting emus and emu byproducts.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include overcoming obstacles in the emu industry; to worm or not to worm; the difference in trademark, patent, or copyright; and patents in the Emu Oil Industry.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2021 Issue of Emu Today and Tomorrow shares information about Susan Wright’s many years of experience in the emu industry and the expansion of her company, Uniquely Emu; Flightless Birds Abroad Part II by Todd L. Green; the AEA Emu Oil Certification Program; Feeding the Emu at Ostrich Land USA; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2020 issue of Emu Today and Tomorrow shares how Moonlight Valley Farm, LLC created a working emu farm with Sebastopol Geese, and various other breeds of poultry alongside a daylily farm. You can also meet the new AEA Board of Directors; learn about the AEA Certified Emu Oil Program and the Emu Oil Trade Rules; read about Ewegurt’s Emu Products for Pets; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2020 issue of Emu Today and Tomorrow shares guidelines for caring for emus as adapted from the American Emu Association Production Guidelines at https://aea-emu.or/emu-production-guidelines/. Learn how to provide a balanced diet for your emus; monitor emus daily; clean emu houses; emu fencing and pens; chick runs; how to handle emus; keep records; and how to provide optimum care for your emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.