Thinking about joining the emu industry? Then Emu Today & Tomorrow is for you! Every quarter learn about tips and tricks of the trade.
The 2016 fall issue includes articles on:
- Utilizing the small food market for selling your emu products
- Combating oxidation of your emu oil
- Using digital tools to promote your emu business
- Highlights from this year’s American Emu Association National Convention
With a paid ET&T subscription, you get FREE access to the digital archives, too!
Subscribe to Emu Today & Tomorrow online. You can also call 580-628-2933 or email email@example.com.